Spring & Summer Flower Collection - Piping Techniques Class
In this class you’ll each be given 12 pre-baked Baker & Chef vanilla cupcakes, ready for you to start decorating.
You’ll learn the techniques to pipe 4 different flowers (creating 3 of each), using American buttercream. The flowers include:
- David Austin Rose
- Allium Bloom
- Cherry Blossom
- Chrysanthemum
We’ll show you how to make the perfect American Buttercream to the correct consistency for piping flowers. We’ll talk you through all the various piping nozzles which we’ll be using and demonstrate the piping technique for each flower and all the tips and tricks.
This class is ideally suited to those bakers who’ve had some experience of using a piping bag before but it isn't essential as we'll guide you through everything.
You’ll leave with 12 beautiful cupcakes boxed up, and presented in our very own Baker & Chef box.
Useful Information:
- Ability level - Beginner to Intermediate
- Number per class - Maximum 12
- Adults/Children - Over 16 Yrs.
Cost & What’s Included:
- £65 per person
- The use of all equipment, tools & ingredients & an apron to wear on the day.
- Soft drinks, tea and coffee
- Optional glass of fizz at the end to celebrate your work
- Baker & Chef Box & Bag in which to take your special treats home
- Please feel free to bring your own lunch.